HSE Publishing House

“Fill up the plate: writers’ cuisine recipes” is a collection of detailed instructions for beginners and successful writers. The book consists of seven parts: genre, plot, character, texture, style, editing, literary management. In each of them you will find recipes, examples, exercises, checklists and references — almost everything you might need on your writing journey. Read the book consecutively or choose those recipes you need right now — and cook the very literary dish you have been craving for.
For students of creative writing and philology, aspiring and established writers, and a wide range of readers.